Start with Coffin Bay Oysters followed by Caesar Salad, setting the stage for the main course options of Archer's Wagyu Burger, 200gm Striploin Steak with fries and red wine jus, or 180gm Beef Eye Fillet served with peppercorn sauce and Dutch carrots. Conclude this gastronomic journey with the irresistible sweetness of Sticky Date Pudding accompanied by rum & raisin ice cream and caramel sauce.
Toast your evening with a glass of Louis Roederer Champagne, a selection premium local and international wines, or your perfect pour Martini served exactly how you like.
